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Every Tuesday Morning From a Station

Served in a 16-ounce pint glass. Cloudy and dirty-peach-colored, topped with a thick, frothy, creamy foam head with great retention and stick, thanks to the hops. Spicy, floral hop aroma with sweetish pale malts beneath. Near full-bodied, incredibly smooth on the palate, creamy and silky. Sharpish citric snap up front, with notes of grapefruit, lime and lemon; deep floral notes as well. A tad resinous, a little piney, especially in the hop finish, which is puckering and drying. Sweet, bready malts with some fruitiness.

“ Served in a 16-ounce pint glass. Cloudy and dirty-peach-colored, topped with a thick, frothy, creamy foam head with great retention and stick, Cloudy and dirty-peach-colored, topped with a thick, frothy,eneath ”

Served in a 16-ounce pint glass. Cloudy and dirty-peach-colored, topped with a thick, frothy, creamy foam head with great retention and stick, thanks to the hops. Spicy, floral hop aroma with sweetish pale malts beneath. Near full-bodied, incredibly smooth on the palate, creamy and silky. Sharpish citric snap up front, with notes of grapefruit, lime and lemon; deep floral notes as well. A tad resinous, a little piney, especially in the hop finish, which is puckering and drying. Sweet, bready malts with some fruitiness.

ABOUT THE AUTHOR

David M. Carter

Served in a 16-ounce pint glass. Cloudy and dirty-peach-colored, topped with a thick, frothy, creamy foam head

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  • Erika J. Tate

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    • Erika J. Tate

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    • Erika J. Tate

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  • Erika J. Tate

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